Jello Salad
1 Large Box of Lime Jell-o
1 Large Package Philadelphia Cream Cheese
1 Large Can Crushed Pineapple
➔Set cream cheese out of refigerator for several hours to allow to come to room temperature.
Drain pineapple, saving juice. Make Jell-O, using pineapple juice as part of the liquid.
➔Cream cheese to softened smooth consistancy. Add drained pineapple, gradually stirring until
well mixed. To the pineapple add cream cheese mixture, add warm Jell-O a little at a time until all is
mixed together. Turn into a glass dish (approximately 1 1/2 x 7 x 12 inch) and allow to set. Cut in
squares and serve on lettuce.
Hazel Anderson - Marysville, PA